Menu Hours: 11:00 AM to 9:00 PM
Lightly breaded mozzarella served with ranch dressing or our house-made marinara sauce.
Served with ranch dressing, classic buffalo or barbecue sauce.
Mix of four cheeses & herbs served with a side of house-made marinera sauce.
Lightly breaded mushrooms served with ranch dressing or our house-made marinara sauce.
Cup. Ask us about our Soup of The Day! Preparation changes daily.
Add Chicken for $4.95.
Spring mix, cherry tomatoes tossed with balsamic vinaigrette.
Romaine lettuce with creamy caesar dressing, tossed with Parmesan, Romano Cheese and Croutons.
Fresh mozzarella, Heirlom tomatoes, olive oil, pepper and micro basil.
Ground beef, pepperoni, mushrooms, green peppers & onions.
Sausage, mushrooms, green peppers & onions.
Sausage, pepperoni, salami & ham.
Mushrooms, green peppers, onions, spinach & black olives.
Steak, mushrooms, red onions, tomatoes, avocado and crushed red peppers.
Fresh mozzarella, fresh basil, parmesan cheese & tomatoes.
Canadian bacon, pineapple & cheese.
Cheese & pepperoni.
Cheese only.
Blend of spinach & parmesan cheese.
Sausage, pepperoni & mozzarella cheese.
Pepperoni & mozzarella cheese.
Blend of spinach/parmesan cheese & mozzarella cheese.
Mozzarella cheese.
Pepperoni, sausage, ham, green peppers & mushrooms.
Mushroom, green pepper, onions, spinach & black olives.
Ham, pineapple, mozzarella.
Fettuccini pasta tossed in our house-made creamy alfredo sauce blended with parmesan cheese. Add chicken for $4.95.
Spaghetti pasta tossed in our house-made marinara sauce. Add Meat balls for $5.00.
Oven baked lasagna with hearty meat sauce and a blend of cheeses.
Breaded eggplant topped with our house-made marinera sauce and mozzarella cheese.
Spaghetti pasta tossed in our house-made marinara sauce.
With a Side of Soup or Salad.
All beef meatballs with our house-made marinara sauce and melted mozzarella on a crispy Italian roll.
Breaded chicken breast with our house-made marinara sauce and melted provolone on a crispy Italian roll.
Tender roast beef on a Italian roll with pepperoncini peppers, spicy giardiniera & a cup of beef jus.
Capicola ham, salami, provolone cheese, lettuce, tomatoes and mayonnaise & mustard on a brioche bread.
Ladyfingers dipped in Espresso and layered between sweetened Mascarpone Cheese.
Baked rich and sweetened Cream Cheese over a cookie crust.